This past Sunday, my parents, brothers and I had a special brunch out at Juliana's in the Village. Not only is it a fantastic little spot with yummy food (and owned by my cousin), but they also do all the can to source foods locally. Side by Side is one of their suppliers.
I had a breakfast quesadilla with raw milk cheddar, potatoes, two fried eggs, and salsa. And I heard their bacon is the best that can be had.